The Sourdough Focaccia went in the oven this morning, topped with a drizzle of olive oil, a thinly sliced tomato, and fresh rosemary.
Since the oven was hot I roasted a delicata squash for lunch.
The Sourdough Focaccia went in the oven this morning, topped with a drizzle of olive oil, a thinly sliced tomato, and fresh rosemary.
Since the oven was hot I roasted a delicata squash for lunch.
