When the timer goes off I walk into the kitchen, add the Old Fashioned Quaker Oats and raisins to the boiling water, lower the heat to medium, and reset the timer for another 6 minutes.
After a few moments, I stop spinning and walk back into the kitchen to make sure I did lower the heat and the oatmeal hasn't boiled over out of the pot. Restart the timer.
Restart spinning. When the timer goes off I turn off the stove, stir in a bit of milk and reset the timer for 6 more minutes. During this period the milk warms up and the oatmeal gets nice and creamy (and I get more spin time).
When the timer goes off for the last time I spin for a few more minutes.
Breakfast is ready, I leave the wheel, and my day begins.