Beth made Spicy Tuna Sushi for our LL Group potluck yesterday. I asked her for the recipe while I was eating my third piece.
Today I was still hankering for more.
She used Kewpie Mayo which I don't have so I added a little sugar and shoyu. Beth also used Go-Chu-Jang for the heat.
A little more heat.
I peeled and sliced a mini cuke. Instead of rolling the sushi with a bamboo mat (I don't have one) I used the Spam Musubi mold.
It was so good I ate the whole thing and called it lunch.
