The Man and I have been drinking
Last night we had the Two-Buck Chuck Cabernet Sauvignon with leftover McClintock's pork and beef ribs. (The Man went to SLO Farmer's Market the night before.) It wasn't bad and my usual 1/2 glass of wine was refilled while we ate chocolate for dessert. I woke at 1:30 am. Heartburn. Two fruity TUMS and back to bed. Wine and TUMS, a most unusual pairing.
The Man's sister brought a special wine suitcase to carry her Central Coast wine haul back to Denver. We made a trip to Costco where she found a very good selection of local wines. She narrowed her long list of Paso wineries down to two that she wanted to visit. Both places were busy with out-of-town visitors. I followed her lead and tried the wines she wanted to taste. One special reserve had a most unique aroma: full bodied, robust, with just a hint of bleach. The wine glasses were not rinsed out well. We left; she didn't buy anything there.