Saturday, May 27, 2023

Warmed by the Oven

It's a nice cool day outside - mid-60's - a bit chillier inside. I turned the oven on to warm the house.

Asparagus and ham quiche for lunch. Quick and easy with a frozen pie crust.



Raisin Oatmeal Classics cookies.

I followed the recipe on the Sun-maid Raisins bag and also added chocolate chips and shredded coconut.

Egg Bread in the bread machine.


The kitchen is warm and smells delicious.