Sunday, September 14, 2014

Just Food

This week I tried a simple recipe, Fresh Tomato Tart ~

Heirloom tomatoes from our CSA box and our own vine-ripened cherry tomatoes.

A teeny-tiny* bit of caramelized (okay slightly blackened) red onions from our neighbor, Matt's garden. (*A couple of tablespoons because The Man doesn't care for the long-lingering (burp) taste of onions.)

The cheese was whatever I had on hand - swiss, cheddar, and parmesan.

Trader Joe's frozen pie crusts.

Just before serving a sprinkle of fresh basil from our herb garden. (I say "garden" loosely.)

Yes, this week, just food … no drama.