This week I tried a simple recipe, Fresh Tomato Tart ~
Heirloom tomatoes from our CSA box and our own vine-ripened cherry tomatoes.
A teeny-tiny* bit of caramelized (okay slightly blackened) red onions from our neighbor, Matt's garden. (*A couple of tablespoons because The Man doesn't care for the long-lingering (burp) taste of onions.)
The cheese was whatever I had on hand - swiss, cheddar, and parmesan.
Trader Joe's frozen pie crusts.
Just before serving a sprinkle of fresh basil from our herb garden. (I say "garden" loosely.)
Yes, this week, just food … no drama.